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Cloud Gin Cocktails

Winter Blackberry Gin & Jam Cocktail

Ingredients

  • Ice
  • 1 oz gin
  • 1/2 oz elderflower liqueur, such as St. Germain
  • 1/2 tbsp blackberry (marionberry) jam
  • Squeeze of lemon
  • 5–6 Fresh rosemary leaves
  • 4 oz club soda
  • Sprig rosemary for garnish

Method

  1. In a shaker, add ice, gin, elderflower liquor, jam, lemon, and rosemary leaves. Shake vigorously to combine.
  2. Strain into a chilled glass and top with club soda. Add a sprig of rosemary for garnish. Enjoy!

Hazy Dream Cloud

Ingredients

  • 50ml Cloud Gin
  • 25ml Sambuca
  • 25ml Peach Schnapps
  • 25ml Blue Curacao
  • Lemonade

Method

  1. Add all but the lemonade into a mixer with ice and shake well
  2. Pour into a tall glass
  3. Top with lemonade and serve with lemon twist

Navigator

Ingredients

  • 60ml gin
  • 22.5ml Pallini Limoncello
  • 37.5ml pink grapefruit juice
  • Lemon twist, to garnish

Method

  1. Fill a cocktail shaker with ice and add your first three ingredients.
  2. Shake and strain into a cocktail coupe.
  3. Garnish with a lemon twist and serve.

Limoncello Gin Fizz

Ingredients

  • 45ml Gin
  • 15ml limoncello
  • 15ml lime juice
  • Dash of simple syrup, to taste
  • 2 thyme sprigs
  • Sparkling water, to top up

Method

  1. Fill a mixing glass with ice and add your gin, limoncello, lime juice, simple syrup and thyme sprigs.
  2. Stir to combine and cool, then strain into a rocks glass over ice.
  3. Top with sparkling water.

Blood Orange Elderflower Gin Cocktail - April/May

Ingredients

  • 1 oz gin
  • 3/4 oz St. Germain (elderflower liqueur)
  • 1/2 oz lime juice
  • 2 1/2 oz ginger ale
  • 1 oz blood orange juice

Method

  1. In a serving glass, combine gin, St. Germain, lime juice, and ginger ale.
  2. Top glass with ice.
  3. Slowly pour in blood orange juice.
  4. Garnish with blood orange slices and fresh lemon thyme sprigs, if desired. Serve immediately.